My Journey to Pizza
My cooking journey began back in 2017, when I first stepped into a kitchen and discovered a passion that would shape my life. Over the years, I worked my way through the industry—starting from the basics, then growing into roles as a Chef de Partie, Sous Chef, and eventually a Head Chef.
The Pizza Moment
But the moment that truly changed everything was when I fell in love with making pizzas. There was something special about the craft—the dough, the fire, the ingredients, the joy of creating something simple but unforgettable.
I started hosting small pizza nights for friends and family, firing up pizzas just for fun. Those gatherings slowly grew into something bigger. People loved the food, the experience, and the feeling of togetherness. That's when the idea for Mannys Pizza was born.
Today, Mannys Pizza is built on that same passion:
Fresh ingredients, high-quality flavours, and pizza made with genuine care.
Our Commitment
We take pride in sourcing the freshest and highest-quality ingredients, honouring the traditions of great pizza while adding our own touch. Whether it's a backyard celebration, a corporate event, or a special occasion, we fire every pizza on the spot and serve it hot—just the way it should be.
